Channa Dal plays the vital part while accompanying rice or rotis. It is one of the best dals to improve taste and purity after preparation. The best thing about Channa Dal is that multiple dishes can be made out of it. This Dal contains a of number of health advantages and has a nutty flavour, accompanied by a rich supply of protein and a low glycemic index. It is cultivated and processed without the use of pesticides, artificial fertilizers or chemicals.