Sticky rice is the core component of indigenous Assamese sweets, snacks, and breakfast. This rice is widely used in the traditional sweets of Assam, which are very different from the traditional sweets of India whose basic component is milk.
During religious ceremonies, I indigenous Assamese communities make Mithoi (Kesa mithoi and Poka mithoi) using Gnud with it. Sometimes Bhog, Payokh are also made from it using milk and sugar with it.
Delivery: Next day delivery within Silchar Area.
Delivery Charges: Free within Silchar. Delivery charges extra for other locations.
COMMODITY: Glutinous Rice 20 - 25% broken ORIGIN: Assam, India.
Note: Currently we are delivering only within the Silchar area.