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Raisins are sweet, succulent, dried, seeded or seedless grapes. Raisins are low in sodium and contain no cholesterol. Raisins are sweet due to their high concentration of sugars.
How to use:
Sprinkle over to enrich fruit salads and ice creams, deserts. Add to bakery items like chocolates, cookies, muffins, bread, puddings, biscuits, cakes, waffles, etc.