Sticky rice is the core component of indigenous Assamese sweets, snacks, and breakfast. This rice is widely used in the traditional sweets of Assam, which are very different from the traditional sweets of India whose basic component is milk.
During religious ceremonies, indigenous Assamese communities make Mithoi (Kesa mithoi and Poka mithoi) using Gnud with it. Sometimes Bhog, Payokh are also made from it using milk and sugar with it.
Delivery: 7-10 working days.
COMMODITY: Glutinous Rice 20 - 25% broken
ORIGIN: Assam, India.
Note: COD service is available only within the Silchar, Assam area.