Assam Sticky rice(Glutinous Rice ) is the core component of indigenous Assamese sweets, snacks, and breakfast. This rice is widely used in the traditional sweets of Assam, which are very different from the traditional sweets of India whose basic component is milk.
- Glutinous Rice Flour or Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities.
- It is an excellent ingredient for baking gluten-free muffins, bread, pastries, and cakes.
- It is also a superb thickener for soups, sauces, and gravies.
- Store in a cool and dry place, avoid using a wet spoon to handle this product. Comes in a handy zipper stand-up pouch.
Delivery: 7-10 Working days.
Note: COD service is available only within the Silchar, Assam area.