petai beans
yongchak
Petai or Stink Beans(Sun Dried)

Petai or Stink Beans(Sun Dried)

Regular price ₹899.00 Sale price ₹599.00

Petai is a nutritious food that has many health benefits. It is a good source of fiber, protein, vitamins, and minerals. Petai can help to improve digestion, lower blood sugar and cholesterol levels, boost energy levels, help with weight loss, strengthen the immune system, reduce the risk of cancer, and improve mood and sleep.

     Brand- Sumanta Enterprises
     Item Weight :1000 Gram.

     Dispatch: 2/3 days
     COD available
     Free shipping

     MRP- 899/-

      Benefits of Petai:

  • Improves digestion. Petai is a good source of fiber, which is essential for good digestion. Fiber helps to keep the digestive system healthy. Petai also contains enzymes that help to break down food.
  • Lowers blood sugar and cholesterol levels. Petai contains compounds that help to lower blood sugar and cholesterol levels. These compounds include saponins, which have been shown to reduce the absorption of cholesterol from the intestines. Petai also contains fiber, which can help to lower cholesterol levels by binding to bile acids in the digestive tract.
  • Boosts energy levels. Petai is a good source of protein and iron, which are both essential for energy production. Protein helps to build and repair muscle tissue, while iron helps to transport oxygen throughout the body. Petai also contains vitamin B1, which is important for converting food into energy.
  • Helps with weight loss. Petai is a low-calorie food that is high in fiber. This makes it a good choice for people who are trying to lose weight or maintain a healthy weight. Fiber helps to keep you feeling full, which can help you to eat less calories overall.
  • Strengthens the immune system. Petai is a good source of vitamins and minerals, including vitamin C, vitamin A, and zinc. These nutrients are essential for a healthy immune system. Vitamin C helps to fight off infection, while vitamin A and zinc help to protect the body from damage.
  • Reduces the risk of cancer. Petai contains antioxidants that help to protect cells from damage. This damage can lead to cancer. Studies have shown that people who eat petai regularly have a lower risk of developing certain types of cancer, such as stomach cancer and lung cancer.
  • Improves mood and sleep. Petai contains tryptophan, an amino acid that helps to produce serotonin. Serotonin is a neurotransmitter that plays a role in mood, sleep, and appetite. Eating petai can help to improve mood and sleep quality.